Is not actually a pot.
So, it had been a goal of mine during Lent to start making my meals again. I'm only just getting around to it due to some circumstances, but I realized that when I was in college a main staple of my diet was rice. I love rice. But a few months ago I ruined my only pot attempting to cook brown rice, and that was when my plan to cook for myself was pretty thoroughly derailed. I have remedied that by buying a rice cooker. (Someday I will by a new pot I suppose). I am just finishing my first batch and am excited. My crockpot often makes too much for one person and I get tired of leftovers so I hope this will help.
On a related note here are my meals for the week.
Grilled Chicken with rice and asparagus
Italian Chicken and rice and asparagus (the above with pasta sauce and Italian seasoning)
Chicken Cesar Salad
Egg salad and crackers
My rice cooker also has a steamer so I steamed asparagus during the last half of the rice cooking. I love asparagus too but the bunches are big. Maybe I'll add asparagus to my egg salad. Apparently, you can also hard boil eggs in a rice cooker so I am going to try that too.
The rice just finished as I was writing this and it tastes delicious!
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